ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Must have & maintain a ServSafe® certification
• Knowledge of writing children’s menus
• Keep up to date children’s allergy lists
• Prepare and distribution of meals to all classrooms
• Add meal times and temperatures
• Ensure safety of food dates
• Maintain a freezer and refrigerator temperature log & maintain a temperature log for all  prepared food as it comes into the center or go out to classrooms
• Create a weekly order of all supplies and provide to the director and order once approved
• Maintain inventory control and stock rotation
• Prepare all bleach bottles daily according to EEC regulations
• Perform the sanitation and cleaning of the kitchen and kitchen equipment
• Maintain good attendance record in accordance with our NNCC attendance policy
• Maintain sanitation log
• Sanitize/Mop/Sweep daily kitchen
• Maintain and update supplies and materials for program
• Attend training and workshops as identified by the administration of NNCC
• Upon request, assist in classrooms/Substitute when needed

High School Diploma or equivalent required
1+ years of food preparation experience preferred

Generous Benefit Package

Full-time staff

• 14 paid/off Holidays
• Sick leave – rate of 1 day, (roll over) 
• Vacation – Months 1 – 12 – 666 hours per month or 8000 hours per year

Offered health insurance, dental insurance, vision insurance and company-paid life insurance